About Us
Our Story
What began in North Raleigh over 19 years ago as a casual deli has evolved into a full service eatery with menus that feature a variety of southern classics & new American style dishes. We use fresh, high quality ingredients & source locally when possible including Blue Sky Farms, low country seafood and Neomonde bakery. Supporting the amazing local & sustainable products NC has to offer not only benefits our state, the food tastes better for it.
Poppyseed Market gets its name from our beloved grandfather we called Poppy. He enjoyed great food but loved libations he called “Holy Water.” The Deli started with sandwiches and the notion was simple. Perfect all of the ingredients – meat, cheese, vegetables & bread. Make and roast our own turkey, brisket & corned beef. Poppyseed was an instant fit for N. Raleigh.
Julia McGovern
Her dedication to quality, favoring thoughtful preparation, keeps the menu fresh and timeless.
Julia’s culinary perspective is shaped by her early years at Raleigh’s iconic Angus Barn, where she worked with owner Van Eure and gained invaluable lessons in hospitality. There, she learned the foundations of exceptional customer service and how to create memorable dining experiences.
In 2006, Julia appeared on Food Network’s Iron Chef America as sous chef to the winning Chef Walter Royal of the Angus Barn, an experience that further strengthened her commitment to craft, consistency, and guest-centered cooking.
What began over 19 years ago as a casual deli (Name inspired by Julia’s grandfather affectionately known as Poppy) has evolved into a full-service eatery serving Southern classics and New American fare made with locally sourced ingredients from Blue Sky Farms. The team’s dedication to quality and local sourcing runs deep.
It can’t be missed that Julia has a talent for cultivating an exceptional work environment that is reflected in the warmth of our team!
Brian Card
When it comes to crafting well composed, flavor forward catering options, Brian’s our go to guy with the magic touch. And if the stars align, you might even catch him swapping the kitchen for the spotlight as the musical performer at one of our monthly wine tastings.
Breanna "Bre" McGovern
Dinner service is her main stage, where she ensures every guest enjoys a beautifully prepared meal and an exceptional experience. When she’s not here making everything feel effortless from behind the scenes, she’s probably around town enjoying a well earned Sunday brunch—her favorite way to relax and recharge!
Our Philosophy
Now the dream has grown beyond sandwiches to all types of food and dinner service. The expanded wine bar also serves NC draft beers and most recently, craft cocktails from our full bar! Poppyseed has something for everyone including fresh meals for the kids.
